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Cooking
Salisbury Steak
6 hamburger patties or ground steak patties
2 cans beef gravy
Broil or fry hamburger/ground steak patties until done. Drain
and cool. Cut up into one inch pieces. Pour gravy in fry
pan and add meat. Cook for 20 minutes. Serve over rice or
mashed potatoes.
Takes 1/2 hour from start to finish!
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