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Family Tymes Patti Chadwick
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Cooking Anytime Egg Fajitas 2 tablespoons vegetable oil 2 cups frozen hash browns 1/2 pound spicy bulk sausage 5 eggs 1/2 cup green bell pepper, chopped 1/4 onion, chopped 1 cup cheddar cheese, shredded 8 large flour tortillas Heat oil in a large skillet. Add hash browns and cook over medium heat, stirring constantly until lightly browned. Add sausage and stir frequently until sausage is thoroughly cooked. Beat eggs in a small bowl and add to hash brown mixture along with green pepper and onion. Cook, stirring occasionally, until eggs are set and thoroughly cooked. Microwave tortillas on high for 25 - 30 seconds to soften. Spoon egg mixture onto center of softened tortillas and top with cheese. Roll up tortillas. 8 Servings ~*~ Recipe taken from One-Dish Wonders: In the Kitchen with Mary & Martha by Barbour Publishing. © 2005 FamilyTymes.org - All Rights Reserved |
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